Ingredion Incorporated says it is ceasing operations at its pulse crop processing facility at Vanscoy, Saskatchewan, as of this week. The facility, which Ingredion acquired with its takeover of Verdient Foods Inc. in 2020, produces protein concentrates and flours from peas, lentils, and faba beans. In a Jan. 6, 2025 filing with the U.S. Securities… Read More
Tag: Verdient Foods
Protein Industries Canada (PIC) has announced a new partnership with the goal of opening new markets for pulse-based proteins and increasing the functionality of these ingredients. Ingredion Inc., Ingredion Plant Based Protein Specialties, located at Vanscoy, Sask., O.M.D. Food Products, Verdient Foods, and T Base 4 Investments have formed a consortium to focus on commercializing… Read More