Lameness can have a significant impact on a dairy cow’s health, longevity, and productivity. Are dairy farmers doing a better job preventing lameness on their farms than they have in the past? What risk factors can producers better manage to reduce lameness on their farms? Those are questions University of Calgary graduate student Michelle van… Read More

When are dairy cows in the black? In financial terms, cows typically hit profitability in their second lactation, but too many cows don’t make it to the break-even point, says University of Calgary graduate student Jesse Schuster. Last week at the Western Canadian Dairy Seminar (WCDS) at Red Deer, Alberta, Schuster shared findings from a study of CanWest DHI… Read More