Last week’s U.S. beef market opened with the same strong numbers leading up to American Thanksgiving. By the end of the week, numbers had, as expected, weakened somewhat, as supplies increase in the U.S. In Canada, the reverse is true for supplies — as the fall run ends, the basis is tightening. Canadian cattle producers… Read More

The XL Foods situation has left beef producers and consumers wading in unknowns and unanswered questions. The question is, who will buy this beef? Many of us are wondering what really happened at the XL Foods plant, who is more to blame between XL Foods and CFIA and when the plant will re-open. There are… Read More

As reported last night, CFIA has decided to suspend the license of XL Foods temporarily until the plant implements some corrective actions to mitigate the risk of E. coli. According to the CFIA Statement: The detection of E. coli in slaughter facilities is not uncommon, and plants are expected to have adequate measures in place to monitor… Read More