Wheat School – More Nitrogen, More Protein

When it comes to marketing your hard red winter wheat, quality is the name of the game. That means protein. Increasing that protein in your wheat predominantly means nitrogen management.

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In this episode of the Wheat School, Peter Johnson joins us to talk about the relationship between nitrogen and protein in wheat. As we’ll see in this interview, more nitrogen may equal more protein, but how you get there and how you get the most bang for your buck demands a hands-on management approach that requires you to answer some questions about your crop.

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